Lauren's Taco Soup.

Surprisingly this is a simple recipe just bearing in mind the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delectable Lauren's Taco Soup for your dinner with your associates or family. You can have Lauren's Taco Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lauren's Taco Soup

Prepare 1 lb of lean ground beef.
You need 5 of garlic cloves (I use about 8) yes, I'm a garlic fiend.
You need 1 of medium yellow onion chopped.
You need 1/4 cup of taco seasoning.
It's 1 packet of dry ranch seasoning mix.
It's 3 (15 oz) of cans tomatoes (I use diced and fire roasted).
Prepare 1 (8 oz) of can tomato sauce.
You need 1 can of kidney beans, drained.
You need 1 can of black beans, drained.
You need 1 1/2 cups of frozen corn.

Lauren's Taco Soup instructions

Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease..
Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes..
Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers..
Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions..

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