Chicken Enchilada Stuffed Portobellos.

Yes, this is an easy recipe just following the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Chicken Enchilada Stuffed Portobellos for your lunch with your friends or family. You can have Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Stuffed Portobellos

Prepare 2 of portobello mushrooms.
It's 1/2 can of black beans.
Prepare 1/2 can of corn.
It's 8-16 oz of shredded chicken.
It's 1/2 cup of enchilada sauce.
Prepare 1 pinch of salt.
Prepare 1/2 tbspn of flour.
Prepare 2 dashes of cholula (or other mex hot sauce).
It's To taste of cayenne.
It's 1 cup of pepper jack (or other cheese).
Prepare 2 tbspn of green onions chopped.

Chicken Enchilada Stuffed Portobellos step by step

Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
Scoop 2 tablespoons of corn into mushrooms 🍄.
Add 2 tbspns black beans.
Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
Rock N Roll! Enjoy!.

Just inform you that this recipe already tested by team, you simply follow all the cooking steps and prepare the ingredients to get the savory Chicken Enchilada Stuffed Portobellos. If you have questions or requests approaching this article, interest read us as soon as possible. And don't forget to bookmark this page correspondingly you will easily locate it another time later. The content source: https://cookpad.com