Mexican Cornbread.
Literally this is an easy recipe just considering the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the delectable Mexican Cornbread for your lunch with your friends or family.
You can cook Mexican Cornbread using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mexican Cornbread
- Prepare 2 cups of self-rising cornmeal.
- You need 1/4 cup of sugar.
- It's 2/3 cup of vegetable oil.
- You need 3 of eggs.
- You need 1 of small onion, chopped.
- It's 1 (15 ounce) of can cream-style corn.
- You need 1 cup of buttermilk.
- It's 1 cup of shredded cheddar cheese.
- It's 1 of small red or green bell pepper, chopped.
- You need 1-2 of jalapeño peppers, seeded and chopped.
Mexican Cornbread instructions
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.
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