Mike's Mexican Grilled Chicken Salad.
Believe it or not this is an easy recipe just once the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Mike's Mexican Grilled Chicken Salad for your lunch with your friends or family.
You can have Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mike's Mexican Grilled Chicken Salad
- You need of ● For The Proteins.
- You need 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
- It's of ● For The Mexican Salad.
- You need as needed of Queso Fresco Cheese [to top].
- It's 1 Can of Bush's Black Bean Fiesta.
- It's 1 Can of Drained Sweet Corn.
- Prepare 1 Can of Drained ROTEL.
- Prepare 1 (4 oz) of Can Hatch Green Chilies.
- Prepare 2 of LG Desedded Jalepenos.
- You need 1 Bunch of Cilantro Leaves.
- Prepare 1 of LG Peeled Cucumber.
- Prepare 2 tbsp of Fine Minced Garlic.
- It's 1/2 of LG Desedded Green Bell Pepper.
- You need 1/2 Jar of Roasted Red Bell Peppers.
- You need 1 Cup of Thin Sliced Cabbage.
- Prepare 1 Can of Drained Black Olives.
- Prepare 1 of EX LG Firm Deseeded Chopped Tomato.
- You need 1 of Medium Chopped White Onion.
- Prepare 1 of Small Chopped Red Onion.
- Prepare 2 of Green Onion Stalks.
- It's 1 Can of Drained Artichokes.
- You need 1/2 Cup of Baby Carrots.
- Prepare 1 tbsp of Fresh Lime Juice.
- You need 1 tbsp of Ground Cumin.
- Prepare as needed of Ripe Avocados [served to the side].
Mike's Mexican Grilled Chicken Salad step by step
- Here's what you'll need..
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.
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