Mexican Tinga.
Actually this is an easy recipe just gone the additional ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the tasty Mexican Tinga for your lunch with your associates or family.
You can have Mexican Tinga using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mexican Tinga
- You need 1 cup of Chickpeas (White Channa) (Boiled & drained).
- You need 1 of Onion, chopped.
- You need 1 of Tomato chopped.
- Prepare 2 tbsp of Fresh parsley chopped.
- Prepare of Lime Juice.
- Prepare to taste of Salt.
- Prepare 1 tsp of Cumin.
- Prepare 1 of Cucumber.
- You need 1/2 tsp of Ground coriander.
- Prepare 1/2 cup of Maize Flour.
- It's 2 tbsp of All purpose Flour.
- It's 1/4 tsp of Salt.
- Prepare of Water to knead.
Mexican Tinga step by step
- In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices.
- Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. Half Cook from both sides and then Deep fry it..
- Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice.
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