Turkey and Quinoa Taco Skillet.

Yes, this is a simple recipe just when the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the savory Turkey and Quinoa Taco Skillet for your breakfast with your associates or family. You can have Turkey and Quinoa Taco Skillet using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkey and Quinoa Taco Skillet

It's 1 of onion, diced.
It's 1 lb of ground turkey.
Prepare 4 cloves of garlic, minced.
Prepare 4 oz of green chiles.
Prepare 4 Tbsp of my taco seasoning (or 1 1oz store packet).
Prepare 15 oz of can diced fired roasted tomatoes.
It's 15 oz of can black beans, drained and rinsed.
It's 1 cup of frozen corn.
It's 1/2 cup of salsa.
You need 1 cup of quinoa.
Prepare 1 cup of water.
It's 2 cup of shredded cheddar.
You need 2 Tbsp of cilantro, minced.
You need of Sour cream for serving.

Turkey and Quinoa Taco Skillet instructions

In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min)..
Add the turkey to the pan, and brown (about 5 min)..
Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds..
Add the tomatoes, beans, corn, salsa and water. Bring to a simmer..
Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce..
Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent..
Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream..

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