Tori's Crockpot Enchilada Soup.
Literally this is a simple recipe just following the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the appetizing Tori's Crockpot Enchilada Soup for your breakfast with your friends or family.
You can have Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tori's Crockpot Enchilada Soup
- Prepare 1 can of white kidney beans (drain and rinse).
- You need 1 can of black beans (drain).
- It's 1 can of pinto beans (drain halfway).
- Prepare 32 oz of container Chicken broth.
- You need 1 can of echilada sauce.
- Prepare 1 can of corn (drain and rinse).
- Prepare 1 can (12 oz) of shredded chicken (drain and rinse).
- Prepare 4 oz of green chiles (drain).
- Prepare of Diced tomatoes (do not drain).
- Prepare 1/3 of of a chopped yellow onion.
- You need 2 of bell peppers (i used one red and one yellow) chopped.
- It's 2 cloves of garlic (minced).
- Prepare 2 tsp of tapatio (or as much as you want, taste as you go).
- You need of Cumin (i was heavy handed with it).
- You need of Cajun seasoning (1 tsp).
- You need of Cayenne pepper ground (1 tsp).
- It's of Garlic powder (1 tsp).
- You need of Onion powder (a dash).
- Prepare of Salt (a dash).
- You need of Shredded cheese (optional).
- It's of Sour cream (optional).
Tori's Crockpot Enchilada Soup step by step
- It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
- Mix ingredients in crockpot well, add cheese if you want.
- Turn crockpot on high.
- Cook for 2 hrs or until hot.
- Enjoy!.
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