Tamales Easy Peasy.

Yes, this is an easy recipe just past the other ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Tamales Easy Peasy for your lunch with your connections or family. You can cook Tamales Easy Peasy using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tamales Easy Peasy

It's 2 cups of Masa.
It's 1 1/3 cup of (or more) chicken broth.
It's 1 cup of coconut oil.
You need 1 tsp of each baking powder and salt.
You need 16 of Corn husks (plus more to cover).
You need 1 package of each chicken and pork Hormel seasoned shredded meats (made for tacos).
Prepare of You favorite red and green sauce.

Tamales Easy Peasy step by step

Soak corn husks in warm to hot water for about an hour.
Dry off husks and stack them with the smooth side up.
Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter..
Using a knife or spoon, spread masa mixture onto the top half of one husk..
Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom..
Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo).
Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour..
If tamales easily release from the husk, they are ready to serve..
Enjoy with rice, fresh vegetables and extra red and green sauce..

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