Mexican Cornbread.

Literally this is an easy recipe just subsequent to the extra ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Mexican Cornbread for your breakfast with your friends or family. You can cook Mexican Cornbread using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican Cornbread

You need 2 cups of self-rising cornmeal.
It's 1/4 cup of sugar.
You need 2/3 cup of vegetable oil.
Prepare 3 of eggs.
You need 1 of small onion, chopped.
It's 1 (15 ounce) of can cream-style corn.
You need 1 cup of buttermilk.
It's 1 cup of shredded cheddar cheese.
It's 1 of small red or green bell pepper, chopped.
It's 1-2 of jalapeño peppers, seeded and chopped.

Mexican Cornbread instructions

Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.

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