Chicken Enchiladas.
Surprisingly this is a simple recipe just afterward the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delectable Chicken Enchiladas for your dinner with your friends or family.
You can cook Chicken Enchiladas using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Enchiladas
- It's 2 of boneless, skinless chicken breasts.
- Prepare 2 teaspoons of cumin.
- You need 1 teaspoon of chili powder.
- Prepare 2 teaspoons of garlic granules.
- Prepare 1-2 teaspoons of salt.
- You need 1 of white onion, diced.
- It's 8 ounces of jack cheese, grated.
- It's 1 can of green chili enchilada sauce (I used Hatch brand).
- You need 8 of corn tortillas.
Chicken Enchiladas instructions
- Preheat oven to 350 degrees..
- Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork..
- Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix..
- Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable..
- Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used..
- Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top..
- Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness.".
Just to let you know this recipe already tested by team, you clearly follow every the cooking instructions and prepare the ingredients to get the delicious Chicken Enchiladas. If you have questions or requests vis--vis this article, occupy open us as soon as possible. And don't forget to bookmark this page thus you will easily find it once again later. The content source: https://cookpad.com