Mexican Albondigas.
Literally this is a simple recipe just in the same way as the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the savory Mexican Albondigas for your breakfast with your associates or family.
You can have Mexican Albondigas using 16 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Mexican Albondigas
- You need 2 1/4 pounds of ground beef.
- You need 1/3 cup of brown onion.
- You need 1/3 cup of rice.
- Prepare 2 of eggs.
- Prepare 1/3 cup of chopped tomatoes.
- Prepare 1 tbs of yerba buena ( mint leaves.).
- You need 1 tbs of dried oregano.
- Prepare 1 tbs of black pepper.
- You need 1/2 tbs of salt.
- Prepare 4 of fresh chopped potatoes.
- Prepare 3 of fresh chopped carrots.
- You need 3 of chopped celery sticks.
- Prepare 3 of fresh corn husks.
- It's 2 of tomatoes.
- It's 1/2 of brown onion.
- Prepare 1 tbs of chicken flavor bouillon.
Mexican Albondigas instructions
- Place ground beef into a bowl and add 1/3 cup onion..
- 1/3cup rice..
- 2 eggs.
- 1/2 cup chopped tomatoes..
- 1 tbs chopped fresh yerba buena, (also know as mint.).
- 1 tbs dried oregano..
- 1 tbs balck pepper and 1/2 tsp salt.
- Mix all ingredients together with your hands..
- Once its all mixed, start to forming palm sized meatballs..
- It should look something like this :).
- In the blender add 1 cup water 2 tomatoes and 1/2 onion, chicken flavored bouillon to tas and blend..
- Add to pot that is already filled half way with water..
- Let it come to a boil then start to add your meatballs boil them for 15 minutes before adding your vegetables..
- Add your vegetables and finish cooking until your vegetables are nice and tender :).
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