Mexican Stuffed Peppers.

Actually this is a simple recipe just later than the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the appetizing Mexican Stuffed Peppers for your breakfast with your associates or family. You can cook Mexican Stuffed Peppers using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican Stuffed Peppers

It's 3 of large Peppers (Red, Green, Yellow, or Orange, whatever you like).
It's 1 lb. of lean ground beef.
Prepare of Taco seasoning mix.
It's 1 cup of cooked rice.
It's 1 can of black beans.
It's 1 can of corn.
It's 1/2-1 cup of cup salsa.
It's 1 of onion, diced.
It's 1 cup of grated cheese (I used Tex-Mex) plus extra cheese for the top.

Mexican Stuffed Peppers instructions

Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes..
Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese..
Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!.

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