Chicken Fajita empanadas.

Surprisingly this is an easy recipe just in the same way as the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the savory Chicken Fajita empanadas for your breakfast with your friends or family. You can cook Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Fajita empanadas

It's of Left over chicken fajita filling.
It's of Oil for frying.
You need 10 of discos (store bought or homemade).
It's of Optional: your favorite shredded cheese.

Chicken Fajita empanadas instructions

Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..

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