Meatless Enchilada Pasta 🍝. Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. Since it's really a blank slate for just about anything, it's easy to load it with veggies, cheese, and other satisfying. I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas.
Nutrition Info For: Enchilada with beans, meatless.
Mom's Vegetarian Pot Pie is yummy comfort food.
Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish.
Actually this is a simple recipe just considering the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the savory Meatless Enchilada Pasta 🍝 for your lunch with your friends or family.
You can cook Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Meatless Enchilada Pasta 🍝
- You need 1 box (16 ounce) of your favorite pasta.
- You need of Salt for boiling water.
- You need of Olive oil (just enough to coat bottom of pan).
- You need 2 of onions, chopped.
- You need 1/2 of green pepper, chopped.
- Prepare 6 cloves of garlic, minced.
- Prepare 1/8 teaspoon of black pepper.
- It's 4 tablespoons of taco seasoning mix.
- Prepare 2 cans (10 ounce) of red enchilada sauce.
- It's 2 cans (10 ounce) of Rotel diced tomatoes.
- You need 1 can (4 ounce) of diced green chilis.
- It's 2 cans (14.5 ounce) of low sodium chicken broth.
- It's of Sour cream.
- You need of Shredded Mexican cheddar cheese.
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Meatless Enchilada Pasta 🍝 step by step
- In a large pot heat some olive oil......
- Sauté your onions and green pepper for several minutes.......
- Add your minced garlic, sauté for several more minutes.......
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.......
- Reduce heat and cover pot.......
- Continue to cook on low heat for 40 minutes, stirring occasionally.......
- Meanwhile boil your pasta, don’t forget to salt your water!!.
- Boil pasta until al dente, drain then add to enchilada sauce mixture......
- Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!.
This is a super easy, quick fix for dinner. Gwenaelle Le Cochennec. 🍝Easy Recipes. 🍽️Kitchen Hacks. Cover frying pan with oil on bottom. Pour enchilada sauce evenly over tortillas. Sprinkle remaining cheese blend evenly over top.
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