Chicken Fajita Soup without Tortillas.
Literally this is a simple recipe just in the manner of the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the tasty Chicken Fajita Soup without Tortillas for your breakfast with your associates or family.
You can cook Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Fajita Soup without Tortillas
- You need 1 cup of heat roasted red bell pepper.
- You need 15 ounce of can of cannellini beans.
- You need 1 pound of your favorite grilled chicken Fajita meat.
- Prepare 3 of medium carrots.
- You need 1 of corn on the cob.
- Prepare 8 ounces of white mushrooms.
- Prepare 1-1/2 pints of chicken broth.
- It's 2 cups of large onion I used strawberry onion.
- You need 1/2 cup of sliced celery.
- You need 1 teaspoon of salt.
- It's 1 teaspoon of ground white pepper.
- It's 1 teaspoon of granulated garlic powder.
- Prepare 15 ounce of can of sweet peas.
- You need To taste of cayenne pepper per individual desire optional.
Chicken Fajita Soup without Tortillas step by step
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.
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