How to Make Delicious Pineapple-Mango Mexican Slaw

Delicious, fresh and tasty.

Pineapple-Mango Mexican Slaw.

Pineapple-Mango Mexican Slaw

Actually this is a simple recipe just bearing in mind the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delectable Pineapple-Mango Mexican Slaw for your lunch with your associates or family. You can have Pineapple-Mango Mexican Slaw using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pineapple-Mango Mexican Slaw

  1. Prepare of Slaw:.
  2. It's of Green cabbage.
  3. You need of Purple cabbage.
  4. You need of Red onion.
  5. It's of Carrot.
  6. You need of Cilantro.
  7. Prepare of Pineapple.
  8. It's of Mango.
  9. It's of Poblano.
  10. It's of (Use whatever measurements and cuts you enjoy in your slaw).
  11. You need of Dressing:.
  12. Prepare 1/2 cup of red wine vinegar.
  13. You need 1/4 cup of mayo.
  14. Prepare 1/4 cup of mango nectar.
  15. Prepare 1 tbs of sugar.
  16. It's 1 tbs of salt.
  17. You need 1/2 tbs of black pepper.
  18. It's 1 tsp of garlic powder.

Pineapple-Mango Mexican Slaw step by step

  1. Cut/Chop your slaw ingredients and place in container to refrigerate..
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

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