How to Make Tasty Mexican Style Ceviche (Jaiba)

Mexican Style Ceviche (Jaiba).

Yes, this is an easy recipe just behind the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delectable Mexican Style Ceviche (Jaiba) for your lunch with your connections or family. You can have Mexican Style Ceviche (Jaiba) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican Style Ceviche (Jaiba)

1. It's of Imitation Crab Meat 🦀.
2. Prepare of Lemons/limes 🍋.
3. You need of Cucumbers🥒.
4. You need of Tomatoes🍅.
5. It's of Cilantro.
6. You need 1 of Onion.
7. It's of Jalapenos🌶️.
8. Prepare 2 of avocados 🥑.
9. You need of Sprinkle garlic salt w/ Parsley (optional).
10. Prepare of Tostadas or Tortilla chips.

Mexican Style Ceviche (Jaiba) step by step

1. Cut up and shred the imitation crab meat..
2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..
3. Mix ALL ingredients together in a bowl..
4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..
5. Cover. With topper or plastic wrap..
6. Chill it. In refrigerator for 2 hours or more. Or Over night..
7. Serve with your tostadas, and enjoy..

Just to let you know this recipe already tested by team, you conveniently follow every the cooking steps and prepare the ingredients to acquire the savory Mexican Style Ceviche (Jaiba). If you have questions or requests more or less this article, interest way in us as soon as possible. And don't forget to bookmark this page as a result you will easily locate it another time later. The content source: https://cookpad.com