Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese crust. Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a Southwestern dish made with a cornmeal mush crust. Great recipe for Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy.
I also wanted a non-cornbread-type-topping aka real-tamale-flavor version because weeknights are just not conducive to making real tamales.
You don't even want to know, because when once you do, you won't want to eat anything but this cheesy, ground beef-topped cornbread.
Poke entire surface of cornbread with a fork and pour over enchilada sauce.
Literally this is an easy recipe just in the manner of the other ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delicious Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy for your dinner with your associates or family.
You can cook Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy
- You need of My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins.
- Prepare 1/4 cup of chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party).
- It's 4 cups of shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice.
- It's 2 cups of refried or stewed beans.
- Prepare 2 cups of shredded cheese (I used cheddar because that's what I had in the fridge.).
- Prepare 1 of jalapeño, cut into 1/8" thick slices.
- You need 1 (16 ounce) of tub of sour cream or Mexican crema agria to serve on the side.
This Tamale Pie recipe is so easy with great Tex Mex flavors. I love one pot dinners and this one pot Easy Turkey and Biscuits ~ Leftover Turkey One Pot Casserole Recipe https My Beef Taco Bake! A Delicious Taco Cornbread Casserole by Rockin Robin. The leftovers reheat well also, I have usually left them in the pie pan and reheated them in the oven.
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy instructions
- Preheat oven to 400F..
- While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies..
- In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese..
- Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes..
- Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through..
- Serve with sour cream on the side..
- Enjoy! :).
Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales. But it does taste great, is budget friendly, and easily feeds a lot of people! I always loved tamale pie as a kid, fortunately it was often served in our school cafeteria. A recipe for Tamale Pie - flavorful meat and spices are topped with a layer of cornbread. Astonishingly enough, I have never had, much less heard of, tamale pie before we happened Hi Grace, I did eat this as leftovers and while it was still good, it definitely wasn't the same as fresh baked.
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