Mexican Rice in Rice Cooker.

Surprisingly this is a simple recipe just following the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Mexican Rice in Rice Cooker for your breakfast with your connections or family. You can have Mexican Rice in Rice Cooker using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Rice in Rice Cooker

Prepare 1 cup of white rice.
Prepare 2 cups of water.
Prepare 1/2 tablespoon of caldo de pollo.
You need 1/2 cube of caldo de tomate.
Prepare 1 of roma tomato.
It's 1/4 of of a small to medium yellow onion.
Prepare 2 tablespoons of oil.

Mexican Rice in Rice Cooker instructions

Rinse and strain 1 cup of rice. Set aside..
Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker..
In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant..
Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on..
Once rice is done stir and serve..

Just to let you know the recipe already tested by team, you suitably follow every the cooking steps and prepare the ingredients to acquire the appetizing Mexican Rice in Rice Cooker. If you have questions or requests on the order of this article, divert log on us as soon as possible. And don't forget to bookmark this page fittingly you will easily find it anew later. The content source: https://cookpad.com