Taco Salad.

Literally this is an easy recipe just considering the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Taco Salad for your lunch with your friends or family. You can cook Taco Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taco Salad

Prepare 1 lb. of Taco meat your favorite.
It's 2 of corn tortillas fried.
It's of Cabbage thinly sliced.
It's of Tomato.
Prepare of Avocado.
Prepare of Sharp cheddar cheese.
You need of Plain Greek yogurt or sour cream.

Taco Salad step by step

Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies..
Fry the corn tortillas.
Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!.
Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side..

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