Recipe: Yummy CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Delicious, fresh and tasty.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Literally this is a simple recipe just later than the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the savory CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 for your dinner with your friends or family. You can have CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

  1. Prepare 2 packs of boneless, skinless chicken thighs.
  2. You need 1 (16 ounce) of jar salsa.
  3. It's 10 cloves of garlic, minced.
  4. You need 1/8 teaspoon of black pepper.
  5. You need 1 tablespoon of oregano.
  6. You need 3 tablespoons of taco seasoning mix.
  7. Prepare 1 can of red enchilada sauce (10 ounce).
  8. You need 1 (8 ounce) of package cream cheese, softened.
  9. You need 1 (8 ounce) of package 4 -Cheese blend.
  10. Prepare 1 box (16 ounce) of Cellentani pasta.
  11. You need of Salt for boiling water.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 instructions

  1. Rinse and pat dry your chicken thighs.......
  2. Place thighs in bottom of crockpot......
  3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well......
  4. Cover and cook on low for 8 hours, stirring occasionally.......
  5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend......
  6. Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy......
  7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well.....
  8. Serve and enjoy 😉!.

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