Caldo de rez.
Believe it or not this is an easy recipe just taking into consideration the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delectable Caldo de rez for your breakfast with your associates or family.
You can have Caldo de rez using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Caldo de rez
- It's 3 lbs of beef roast fat and bone included cut up in chunks.
- You need 3 cups of fresh green beans.
- You need to taste of Salt.
- You need 4 of fresh corn on the cob cut into 1/3's.
- Prepare 1 bunch of cilantro.
- You need 1 of large onion half finely chopped and half chopped chunky.
- Prepare of Water.
- You need of Serrano chiles chopped up.
Caldo de rez step by step
- In large pot add water and beef, beef bone and beef fat. Cook till fork tender..
- Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender..
- Serve in large bowl with chopped onion, chopped serrano chiles and lime juice..
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