Chicken Enchilada Stuffed Portobellos.

Believe it or not this is an easy recipe just bearing in mind the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the appetizing Chicken Enchilada Stuffed Portobellos for your dinner with your connections or family. You can cook Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Enchilada Stuffed Portobellos

You need 2 of portobello mushrooms.
Prepare 1/2 can of black beans.
It's 1/2 can of corn.
You need 8-16 oz of shredded chicken.
Prepare 1/2 cup of enchilada sauce.
You need 1 pinch of salt.
It's 1/2 tbspn of flour.
You need 2 dashes of cholula (or other mex hot sauce).
You need To taste of cayenne.
You need 1 cup of pepper jack (or other cheese).
You need 2 tbspn of green onions chopped.

Chicken Enchilada Stuffed Portobellos instructions

Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
Scoop 2 tablespoons of corn into mushrooms 🍄.
Add 2 tbspns black beans.
Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
Rock N Roll! Enjoy!.

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