Beef Tacos or Mexican Bolognese Sauce.

Literally this is an easy recipe just like the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing Beef Tacos or Mexican Bolognese Sauce for your lunch with your friends or family. You can have Beef Tacos or Mexican Bolognese Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Tacos or Mexican Bolognese Sauce

Prepare 2 Cups of Tomatoes, coarsely chopped.
It's 1 of Onion, Chopped.
It's 3 of Poblano peppers, seeded and chopped.
It's 3/4 Cup of Beef Broth.
You need 2 Tablespoons of Tomato Paste.
Prepare 2 Tablespoons of ground Cumin.
Prepare 2 lbs of Boneless Beef Chuck, cut into 1 1/2 inch pieces.
You need 2 Tablespoons of salt (adjust accordingly).
You need 2 Tablespoons of (or more) Adobe sauce or other hot sauce of your choice.
It's 2 of Limes, juiced.
You need 1 Cup of whole Milk or Heavy Cream (if you're making the Bolognese version).

Beef Tacos or Mexican Bolognese Sauce instructions

In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth..
Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender..
If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice..
If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice..

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