Lasagna Mexicana.

Surprisingly this is an easy recipe just subsequent to the other ones. I think the hardest share is to locate the best ingredients so you can enjoy the delicious Lasagna Mexicana for your breakfast with your associates or family. You can cook Lasagna Mexicana using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lasagna Mexicana

Prepare 1 lb of ground beef.
It's 6-8 oz of guacamole.
It's 10-12 oz of bag frozen southwest blend vegetables.
It's 8 oz of Mexican shredded cheese.
You need 10 oz of can enchilada sauce.
You need 1/2 cup of salsa con queso.
Prepare 5 (10 inch) of flour tortillas.
You need 14.5 oz of can diced tomatoes.
Prepare 1 oz of taco seasoning.

Lasagna Mexicana instructions

Preheat oven to 400 and coat 9in square baking dish.
Brown beef and drain, add taco seasoning and 1 cup tomatoes.
Cook vegetables until hot, stir in salsa con queso until hot..
Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
Cover with foil and bake 30 minutes.
Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..

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