Steak Enchiladas.
Surprisingly this is a simple recipe just once the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the savory Steak Enchiladas for your dinner with your associates or family.
You can have Steak Enchiladas using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steak Enchiladas
- You need of Corn tortillas.
- It's 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- You need of Refried beans.
- You need of lEnchilada sauce.
- You need of Shredded cheese.
Steak Enchiladas step by step
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
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