Chef Miguel’s Creamy Spicy Mexican Pasta Salad.

Believe it or not this is a simple recipe just when the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the savory Chef Miguel’s Creamy Spicy Mexican Pasta Salad for your dinner with your associates or family. You can have Chef Miguel’s Creamy Spicy Mexican Pasta Salad using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Prepare 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
It's 1 of Roma tomato, seeded and chopped.
It's 1/2 cup of black beans, drained and rinsed.
It's 1/3 cup of red onion, chopped.
You need 1/3 cup of sweet corn.
You need 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
Prepare 1/4 of cilantro, chopped.
It's 1/4 cup of cotija cheese.
Prepare of Dressing:.
You need 1/2 cup of ranch dressing (*I used homemade).
Prepare 1/2 of lime, juiced.
It's 2 tsp of Tajin seasoning.
You need 1 tsp of Chili Powder.
You need to taste of Salt,.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad instructions

Prepare pasta according to package instructions. Drain, rinse and cool..
Mix dressing ingredients and set aside to let flavors meld..
Chop/Dice all other ingredients and transfer to a mixing bowl..
Add cooled pasta and dressing and gently combine..
Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

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