Grilled Mahi Tacos with Pineapple Mango Salsa.

Surprisingly this is a simple recipe just in the same way as the extra ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delicious Grilled Mahi Tacos with Pineapple Mango Salsa for your lunch with your friends or family. You can have Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

It's 1 1/2 lb of mahi mahi filets.
You need of Olive oil.
Prepare of Salt pepper garlic powder and old bay.
You need of Corn tortillas.
It's of FOR THE SALSA:.
You need 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
Prepare 1/2 of a vidalia onion diced small.
Prepare 1 of mango, cleaned and diced small or use canned and dice it small.
It's 1 of jalapeño, seeded and diced small.
You need small handful of cilantro, chopped.
You need to taste of Salt pepper and a good dash of old bay.
It's of Juice of 1 lime.
It's 1 tbsp of sugar.

Grilled Mahi Tacos with Pineapple Mango Salsa instructions

I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

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