Mexican Cornbread.
Actually this is a simple recipe just subsequently the extra ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the tasty Mexican Cornbread for your lunch with your associates or family.
You can have Mexican Cornbread using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mexican Cornbread
- Prepare 2 cups of self-rising cornmeal.
- You need 1/4 cup of sugar.
- You need 2/3 cup of vegetable oil.
- Prepare 3 of eggs.
- It's 1 of small onion, chopped.
- You need 1 (15 ounce) of can cream-style corn.
- Prepare 1 cup of buttermilk.
- It's 1 cup of shredded cheddar cheese.
- You need 1 of small red or green bell pepper, chopped.
- You need 1-2 of jalapeño peppers, seeded and chopped.
Mexican Cornbread step by step
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.
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