Easiest Way to Prepare Delicious Taco Casserole (Instant Pot)

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Taco Casserole (Instant Pot).

Taco Casserole (Instant Pot)

Actually this is an easy recipe just when the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delicious Taco Casserole (Instant Pot) for your dinner with your associates or family. You can have Taco Casserole (Instant Pot) using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Taco Casserole (Instant Pot)

  1. Prepare 1 of White Onion, diced.
  2. It's 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. You need 6 oz. of Canned Diced Green Chilies.
  4. It's 1 3/4 of Roasted Red Bell Pepper.
  5. It's 2 cups of Chicken Broth.
  6. It's 1 tsp of Garlic, minced.
  7. Prepare 3 Tbsp of Chili Powder.
  8. It's 2 tsp of Ground Cumin.
  9. Prepare 1 tsp of Dried Oregano.
  10. Prepare 1/2 tsp of Salt.
  11. Prepare 1/4 tsp of Black Pepper.
  12. Prepare 32-48 oz. of Ground Beef, frozen.
  13. You need 12 oz. of Wide Egg Noodles.
  14. It's of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Taco Casserole (Instant Pot) step by step

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Close & lock the lid, turning the steam release handle to seal the valve..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  11. Push steam release handle down for Quick Release..
  12. Press Cancel (Keep Warm: On).
  13. Stir well..
  14. Serve hot topped with Mexican blend shredded cheeses..

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