Fish Tacos.
Actually this is an easy recipe just subsequently the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the savory Fish Tacos for your lunch with your connections or family.
You can cook Fish Tacos using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fish Tacos
- You need of Fish Tacos.
- You need 12 of White Corn Tortillas.
- It's 8 of Tilapia Fillets.
- You need of Red Cabbage.
- It's 2 of Vine Ripe Tomatoes (diced).
- You need 1/4 Cup of Cilantro.
- It's 1 of Lime (cut into wedges).
- It's 1/4 Cup of Red Onion (finely diced).
- You need 1 Tbsp of Cumin.
- Prepare 1/2 Tbsp of Cayenne Pepper.
- It's 1 tsp of Salt.
- You need 1 tsp of Pepper.
- It's of Feta Cheese crumbles.
- You need of Butter.
- Prepare of Sauce.
- You need 1/2 Cup of Sour Cream.
- It's 1/3 Cup of Mayo.
- It's 2 Tbsp of Lime Juice.
- It's 1 tsp of Garlic Powder.
- It's 1 Tbsp of Sriracha Sauce.
Fish Tacos instructions
- Preheat oven to 375°. Line baking sheet with parchment paper..
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
- Lightly toast tortilla shells in oil..
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
- Serve and enjoy!.
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