Mexican-Style Cheese Dip (Not your Tia’s pimento cheese).

Actually this is a simple recipe just subsequent to the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) for your breakfast with your friends or family. You can cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

Prepare 4 oz of cream cheese spread (or softened...but NOT whipped).
It's 2 oz of mayo.
You need 1/3 cup of cotija cheese.
Prepare 4 tbs of red bell pepper, finely diced.
It's 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
You need 2 tsp of green or spring onion, finely diced.
You need 1 tsp of minced garlic.
It's 1 tsp of salt.
It's 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) instructions

Place all ingredients in a mixing bowl and stir to combine..
Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.

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