How to Cook Appetizing Pineapple-Mango Mexican Slaw

Pineapple-Mango Mexican Slaw.

Actually this is an easy recipe just subsequent to the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory Pineapple-Mango Mexican Slaw for your breakfast with your associates or family. You can cook Pineapple-Mango Mexican Slaw using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pineapple-Mango Mexican Slaw

1. You need of Slaw:.
2. You need of Green cabbage.
3. You need of Purple cabbage.
4. Prepare of Red onion.
5. You need of Carrot.
6. It's of Cilantro.
7. It's of Pineapple.
8. You need of Mango.
9. Prepare of Poblano.
10. Prepare of (Use whatever measurements and cuts you enjoy in your slaw).
11. Prepare of Dressing:.
12. It's 1/2 cup of red wine vinegar.
13. You need 1/4 cup of mayo.
14. You need 1/4 cup of mango nectar.
15. You need 1 tbs of sugar.
16. It's 1 tbs of salt.
17. It's 1/2 tbs of black pepper.
18. You need 1 tsp of garlic powder.

Pineapple-Mango Mexican Slaw instructions

1. Cut/Chop your slaw ingredients and place in container to refrigerate..
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

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