Avocado Chicken Enchilada Casserole.

Literally this is an easy recipe just in the manner of the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Avocado Chicken Enchilada Casserole for your dinner with your friends or family. You can have Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Avocado Chicken Enchilada Casserole

Prepare 2 cups of sour cream.
It's 2 cups of salsa verde.
Prepare 1/2 cup of milk.
You need 6 of flour tortillas.
It's 3 of large cans shredded chicken.
It's 1-2 of avocados.
Prepare 8 oz of bag Mexican Cheese.
It's 1/2 of tps black pepper.

Avocado Chicken Enchilada Casserole instructions

Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

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