How to Cook Appetizing Wagyu Beef Cheeks Tacos

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Wagyu Beef Cheeks Tacos.

Wagyu Beef Cheeks Tacos

Surprisingly this is a simple recipe just later than the other ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delectable Wagyu Beef Cheeks Tacos for your breakfast with your connections or family. You can have Wagyu Beef Cheeks Tacos using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wagyu Beef Cheeks Tacos

  1. You need 2 of wagyu beef cheeks about 1.1 lbs.
  2. Prepare 1/2 of sweet onion sliced.
  3. Prepare 1 of diced jalapeno seeded.
  4. It's 1/2 can of beef broth.
  5. You need of Juice of 1 lime.
  6. You need to taste of Tabasco sauce.
  7. It's of Your favorite bbq rub mixed with extra Mexican spices.
  8. It's of Tortillas.
  9. It's of Mexican cheese.
  10. You need of Tomatoes.
  11. It's of Avocados.

Wagyu Beef Cheeks Tacos step by step

  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
  2. Smoke uncovered for about 2 hours to set a light bark..
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..

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