Carne Asada bowls.
Believe it or not this is an easy recipe just like the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Carne Asada bowls for your dinner with your friends or family.
You can cook Carne Asada bowls using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Carne Asada bowls
- It's 1 of flank or skirt steak.
- You need of Guacamole (recipe in my collection).
- Prepare of Pico (recipe in my collection).
- It's 1 can of black beans rinsed and drained.
- It's of Rice of preference (I used cauliflower).
- Prepare of Marinade.
- It's 1/4-1/2 C of Dale's steak seasoning or your favorite steak marinade.
- Prepare 1-2 Tbsp of hot sauce (used tapatio).
- Prepare of Juice of 1 lime.
- You need 4 of crushed garlic cloves.
- It's of Dry Seasoning.
- It's of Onion powder.
- You need of Cumin.
- It's of Chili powder.
- Prepare of Paprika.
- Prepare of Oregano.
Carne Asada bowls step by step
- Marinate the steak at 1-3 days prior in marinade ingredients.
- Guac and pico can be prepared in advance.
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly.
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference..
- Let meat rest about 10 minutes and then dice up.
- Assemble bowls with steak, rice, pico, beans and guac.
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