Recipe: Appetizing Caldo de rez

Delicious, fresh and tasty.

Caldo de rez.

Caldo de rez

Actually this is an easy recipe just past the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory Caldo de rez for your lunch with your friends or family. You can cook Caldo de rez using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Caldo de rez

  1. Prepare 3 lbs of beef roast fat and bone included cut up in chunks.
  2. It's 3 cups of fresh green beans.
  3. Prepare to taste of Salt.
  4. You need 4 of fresh corn on the cob cut into 1/3's.
  5. You need 1 bunch of cilantro.
  6. It's 1 of large onion half finely chopped and half chopped chunky.
  7. It's of Water.
  8. You need of Serrano chiles chopped up.

Caldo de rez step by step

  1. In large pot add water and beef, beef bone and beef fat. Cook till fork tender..
  2. Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender..
  3. Serve in large bowl with chopped onion, chopped serrano chiles and lime juice..

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