InstantPot Mexican Beer Chicken.
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You can cook InstantPot Mexican Beer Chicken using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of InstantPot Mexican Beer Chicken
- You need 2 lbs of Chicken breast.
- It's 1/2 bottle of beer.
- It's 1 pkg of taco seasoning.
- It's of Salt and pepper.
- It's 3 Tbsp of minced garlic.
- Prepare 1/4 cup of pickled Jalepenos (optional).
InstantPot Mexican Beer Chicken instructions
- Cut chicken breast in half (fillet them) and place them in instantpot.
- Add seasoning, garlic, beer, and Jalepenos.
- Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas.
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