Chicken Enchilada Stuffed Portobellos.

Believe it or not this is an easy recipe just like the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delicious Chicken Enchilada Stuffed Portobellos for your lunch with your friends or family. You can have Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Stuffed Portobellos

Prepare 2 of portobello mushrooms.
You need 1/2 can of black beans.
It's 1/2 can of corn.
It's 8-16 oz of shredded chicken.
It's 1/2 cup of enchilada sauce.
Prepare 1 pinch of salt.
It's 1/2 tbspn of flour.
It's 2 dashes of cholula (or other mex hot sauce).
Prepare To taste of cayenne.
It's 1 cup of pepper jack (or other cheese).
It's 2 tbspn of green onions chopped.

Chicken Enchilada Stuffed Portobellos instructions

Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
Scoop 2 tablespoons of corn into mushrooms 🍄.
Add 2 tbspns black beans.
Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
Rock N Roll! Enjoy!.

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