Tamale Pie.

Actually this is a simple recipe just gone the additional ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delectable Tamale Pie for your breakfast with your friends or family. You can cook Tamale Pie using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tamale Pie

Prepare 2 bags of Green Giant Cauliflower Rice.
It's 2 cups of Fat Free Cheddar Cheese.
You need 1 of England’s Best Egg.
It's 1 of White onion.
Prepare 1 can of green enchilada sauce.
It's 1 can of Black beans.
You need 1 of taco seasoning packet.
Prepare of Optional: 4 oz filet.

Tamale Pie step by step

Preheat oven to 425°. In a large microwave-safe bowl, microwave cauliflower. Set aside until cool enough to handle, then use a clean kitchen towel to squeeze and ring out out excess moisture..
Add 1 cup shredded cheddar cheese and egg to Cauliflower. Season with salt and mix until combined. Grease an ovenproof 10” skillet lightly, then press the cauliflower mixture into skillet. Bake until golden and dried out, about 20 minutes..
Add 1 tbsp butter, sauté onion and cook until softened, about 5 minutes. Add taco seasoning packet, enchilada sauce, black beans and bring mixture to a simmer. Turn off heat..
Spread enchilada sauce mixture over baked cauliflower crust then top with remaining cheddar cheese. Bake until the cheese has melted and the crust is crispy, about 15 minutes more..
Optional Add-ons. Top with sliced 4 oz filet or egg..

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