Recipe: Tasty Mexican Style Shredded Beef

Delicious, fresh and tasty.

Mexican Style Shredded Beef. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!

Mexican Style Shredded Beef Remove roast from cooking liquid; cool slightly. Trim and discard excess fat from beef. How to make Mexican Style Shredded Beef in an Instant Pot: Salt and pepper both sides of the chuck roast.

Literally this is an easy recipe just gone the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the delectable Mexican Style Shredded Beef for your breakfast with your connections or family. You can have Mexican Style Shredded Beef using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Style Shredded Beef

  1. It's 3-4 lb. of beef roast.
  2. You need 1 (24 oz.) of large jar salsa.
  3. You need of Optional: 2 to 3 sliced jalapenos.
  4. You need 2 (16 oz.) of cans refried beans.
  5. You need 1 (15.5 oz.) of can pinto beans, drained.

The Instant Pot will beep when it is finished. Allow the pressure to release naturally, then carefully remove the lid. Shred the beef with two forks, I place mine on a large dinner plate…. Shredded beef, Some of the most popular dishes in Mexico, called "antojitos", have shredded beef or chicken as the main ingredient.

Mexican Style Shredded Beef step by step

  1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
  2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
  3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
  4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
  5. Enjoy!.

Mexican Shredded Beef Recipe : A super easy Mexican style shredded beef cooked in a slow cooker with smoky chipotle chilies with a hint of cocoa and cinnamon. Pour the juices back into the shredded meat to get the most flavour and keep the meat nice and moist, tender and good! Let's just be honest here, a lot of Mexican-ish dishes get prepared at our house, A LOT! So combining the love of Mexican food and the slow cooker, I present to you: Slow Cooker Mexican-Style Shredded Beef! Do you have a surplus of beef a slow cooker and an unnecessarily large amount of your macros devoted to protein?

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