Recipe: Delicious Chalupa-Joes or Sloppy Chalupas

Delicious, fresh and tasty.

Chalupa-Joes or Sloppy Chalupas.

Chalupa-Joes or Sloppy Chalupas

Believe it or not this is a simple recipe just gone the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the appetizing Chalupa-Joes or Sloppy Chalupas for your breakfast with your friends or family. You can cook Chalupa-Joes or Sloppy Chalupas using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chalupa-Joes or Sloppy Chalupas

  1. It's of Meat.
  2. It's 1 pound of ground sirloin.
  3. Prepare 1 of large onion.
  4. You need 1/4 pound of smoked sausage.
  5. You need 3 ounces of sliced bacon.
  6. You need To taste of salt.
  7. Prepare 1 tablespoon of minced garlic.
  8. Prepare 1 cup of pasta sauce I used Mids Italian sausage sauce.
  9. It's of Chalupa fried bread.
  10. It's 1 teaspoon of granulated garlic powder.
  11. It's 1 tablespoon of sugar.
  12. Prepare 1 teaspoon of granulated onion powder.
  13. Prepare 1 cup of buttermilk.
  14. You need 1/2 teaspoon of salt.
  15. Prepare 1 tablespoon of butter diced.
  16. You need 2-1/4 cup of self rising flour.
  17. You need As needed of peanut oil to fry in.
  18. You need of Toppings.
  19. Prepare 2 of large avocados.
  20. Prepare To taste of salt.
  21. You need 1 of large lemon.
  22. You need To taste of shredded Parmesan cheese.

Chalupa-Joes or Sloppy Chalupas step by step

  1. Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon..
  2. Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic..
  3. Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas..
  4. Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball..
  5. Separate the dough into equal sized balls. Roll out into disc..
  6. Fry 2 minutes on first side then about a minute on side 2..
  7. Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
  8. Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese..
  9. Add some of the meat sauce to the chalupa and top with toppings..
  10. Serve I hope you enjoy!.

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