Steak Enchiladas.

Literally this is an easy recipe just like the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Steak Enchiladas for your lunch with your friends or family. You can have Steak Enchiladas using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steak Enchiladas

It's of Corn tortillas.
You need 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
You need of Refried beans.
You need of lEnchilada sauce.
You need of Shredded cheese.

Steak Enchiladas instructions

Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.

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