How to Prepare Tasty My Mexican Street Corn 🌽

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My Mexican Street Corn 🌽.

My Mexican Street Corn 🌽

Actually this is a simple recipe just bearing in mind the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the delicious My Mexican Street Corn 🌽 for your lunch with your friends or family. You can cook My Mexican Street Corn 🌽 using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Mexican Street Corn 🌽

  1. It's 4 of corn cobs.
  2. It's 2 sticks of salted butter.
  3. Prepare 5 of garlic cloves (minced).
  4. You need 2 tbsp of mayo.
  5. You need 1/2 tsp of paprika.
  6. You need 1/2 tsp of chili powder.
  7. You need 1/2 tsp of dried parsley.
  8. It's 1 tsp of cumin.
  9. You need 1/8 tsp of ground all spice.
  10. Prepare 1/4 tsp of smoked paprika.
  11. You need 2 tbsp of parmesan cheese.
  12. Prepare of Sour Cream Mayo Topping:.
  13. Prepare 1 cup of mayo.
  14. It's 1 cup of sour cream.
  15. It's of Spinkle parmesan cheese.

My Mexican Street Corn 🌽 step by step

  1. Pre heat broiler to high..
  2. Shuck your corn..
  3. Boil corn for 10 minutes. Take out. Pat dry..
  4. Get 4 pieces of aluminum foil out... however, big you want or need them..
  5. Melt butter and garlic in bowl..
  6. Add all the spices to your bowl and mayo..
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn..
  8. Make the topping and spoon the mixture on the top of the corn..
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes..
  10. Put back in oven on 375 degrees for 15 minutes..
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top..

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