How to Cook Tasty Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

Homemade Instant Taco 🌮 (leftover chapati/wheat bread).

Literally this is an easy recipe just behind the additional ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delectable Homemade Instant Taco 🌮 (leftover chapati/wheat bread) for your breakfast with your associates or family. You can cook Homemade Instant Taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

1. Prepare 6 of Leftover chapatis.
2. You need 1 of big potato - boiled, peeled & mashed well.
3. You need 2 of medium potatoes - boiled, peeled & mashed well.
4. You need 3 of small potatoes - boiled, peeled & mashed well.
5. You need As needed of Cheese of choice; grated.
6. Prepare 1 of medium onion diced.
7. Prepare 1 tsp of red pepper flakes (as needed; optional).
8. You need To taste of Salt.
9. It's As needed of Tabasco Smoked Paprika sauce (optional).
10. You need 5 gms of Crushed red pepper or as per preference.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) instructions

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes..
2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco..
3. Repeat with remaining chapatis. Serve hot with tomato ketchup..

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