Grilled Mahi Tacos with Pineapple Mango Salsa.

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Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

Prepare 1 1/2 lb of mahi mahi filets.
Prepare of Olive oil.
You need of Salt pepper garlic powder and old bay.
It's of Corn tortillas.
It's of FOR THE SALSA:.
It's 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
You need 1/2 of a vidalia onion diced small.
It's 1 of mango, cleaned and diced small or use canned and dice it small.
It's 1 of jalapeño, seeded and diced small.
Prepare small handful of cilantro, chopped.
It's to taste of Salt pepper and a good dash of old bay.
You need of Juice of 1 lime.
Prepare 1 tbsp of sugar.

Grilled Mahi Tacos with Pineapple Mango Salsa instructions

I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

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