Brenda's Bacon Jalapeno Cheese Cornbread.

Literally this is a simple recipe just following the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the savory Brenda's Bacon Jalapeno Cheese Cornbread for your breakfast with your connections or family. You can cook Brenda's Bacon Jalapeno Cheese Cornbread using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brenda's Bacon Jalapeno Cheese Cornbread

Prepare 2 box of jiffy cornbread mix.
You need 2 of eggs.
You need 2/3 cup of milk.
It's 1/4 cup of sugar.
You need 1/2 lb of bacon.
It's 1 cup of grated mexican blend cheese.
You need 2 oz of chopped jalapenos or green chilis (small can).

Brenda's Bacon Jalapeno Cheese Cornbread instructions

Chop and fry bacon till crispy, set aside on paper towel to drain..
Mix jiffy mix, eggs, milk, sugar with blender until smooth..
Stir in jalapenos, cheese and bacon..
Pour into 13 x 9 glass baking dish sprayed with butter flavored Pam..
Bake at 400° for 15 minutes or until done..
This is my own recipe. You can add other ingredients to change up the flavor, but keep the cornbread part the same if you like a sweet cornbread..

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