Fish Tacos.
Surprisingly this is an easy recipe just taking into account the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable Fish Tacos for your lunch with your connections or family.
You can have Fish Tacos using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fish Tacos
- Prepare of Fish Tacos.
- Prepare 12 of White Corn Tortillas.
- It's 8 of Tilapia Fillets.
- You need of Red Cabbage.
- It's 2 of Vine Ripe Tomatoes (diced).
- You need 1/4 Cup of Cilantro.
- It's 1 of Lime (cut into wedges).
- You need 1/4 Cup of Red Onion (finely diced).
- It's 1 Tbsp of Cumin.
- Prepare 1/2 Tbsp of Cayenne Pepper.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Pepper.
- It's of Feta Cheese crumbles.
- You need of Butter.
- It's of Sauce.
- You need 1/2 Cup of Sour Cream.
- You need 1/3 Cup of Mayo.
- It's 2 Tbsp of Lime Juice.
- Prepare 1 tsp of Garlic Powder.
- You need 1 Tbsp of Sriracha Sauce.
Fish Tacos step by step
- Preheat oven to 375°. Line baking sheet with parchment paper..
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
- Lightly toast tortilla shells in oil..
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
- Serve and enjoy!.
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