Mexican Cornbread Casserole.

Believe it or not this is a simple recipe just taking into account the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delicious Mexican Cornbread Casserole for your breakfast with your associates or family. You can cook Mexican Cornbread Casserole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Cornbread Casserole

You need 1 of pan cornbread crumbled.
It's 1 can of rotel.
You need 2 of eggs.
You need 1 cup of milk.
You need 1 packages of taco seasoning.
It's 1 lb of cooked & crumbled hamburger meat.
It's 1 can of cream style corn.
It's 2 cup of mexican blend cheese.

Mexican Cornbread Casserole instructions

Preheat oven to 350°..
Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese..
Pour into a 8x11 baking dish. Bake for 35 minutes.
Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes..
Remove from oven. Serve with salsa and sour cream..
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