Mexican-Style Cheese Dip (Not your Tia’s pimento cheese).
Yes, this is an easy recipe just next the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the savory Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) for your lunch with your friends or family.
You can cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)
- You need 4 oz of cream cheese spread (or softened...but NOT whipped).
- It's 2 oz of mayo.
- Prepare 1/3 cup of cotija cheese.
- You need 4 tbs of red bell pepper, finely diced.
- You need 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
- It's 2 tsp of green or spring onion, finely diced.
- Prepare 1 tsp of minced garlic.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) instructions
- Place all ingredients in a mixing bowl and stir to combine..
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.
Just to let you know this recipe already tested by team, you helpfully follow all the cooking instructions and collect the ingredients to get the appetizing Mexican-Style Cheese Dip (Not your Tia’s pimento cheese). If you have questions or requests with reference to this article, absorb door us as soon as possible. And don't forget to bookmark this page appropriately you will easily locate it once more later. The content source: https://cookpad.com